It has been empirically argued that actual knowledge is not acquired through learning, but rather through actions complemented by a period of critical reflection. After watching ” A Bite of China”- characterized as a documentary that vividly showcases a wide range of food from various places, I have been greatly provoked especially concerning what has been learned in the course, which encompasses the use of aesthetics, music and the truths reflected in the document.
One of the highlights in the documentary “A Bite of China” is the aesthetics involved. Viewing from the documentary, I can easily see that the flexible use of shooting skills brings food to life. A lot of shallowing close-up shots impresses the audience to a great extent, to which the effect of aesthetics is created. Although the food has no life, the way the documentary is shot adds life, aesthetics and brilliance to the food. This has given me a great lesson on how we can employ documentary to show aesthetics, and involve audiences into the documentary with a variety of shooting skills applied, which deepens my understand of using food to convey aesthetics. “A Bite of China” also uses different kinds of music in different scenes. The application of music vigorizes the documentary. For example, the music uses fast-moving strings and high-and-low jumping woodwind instruments to create a vibrant life for all things to be revised urgently. This helps me to understand the principles of using music to create a sense of atmosphere that drags the audiences in. Music in the non-fiction media contributes to triggering the audience’s imagination about what occurs in it.
What strikes me most in the documentary is the utilization of itself to exposes the truth. As it is obvious, “A Bite of China” shows audiences the appealing food, which uses simple materials to make credibly delicious food, but the food is itself the show of the culture. Throughout the documentary, the food, including the Sichuan cuisine and Guang Dong cuisine etc., reflect the habits and traditions of the people in different regions respectively. This considerably provokes my thoughts on how a documentary is well connected with the culture itself. That’s why we say we need a documentary to interpret and transform the world.
To conclude, “A Bite of China” is a documentary that depicts various food in various places”. From this, I have learned how the non-fiction media, especially its music, aesthetics and the reality exposed, helps us to understand and interpret the world. So in the future when I plan to embark on the field of film shooting, this experience helps me to better utilize film and document to show what life it is.