As one of the fastest growing vegan cities in the world, Melbourne is home to some unlikely activists. Former Victoria Police Officer, Jan Saunders, was once in conflict with her career. Today, we meet her at her vegan B&B, where she encourages us to embrace a mindset of compassion.
By Zhen Wang, Haiyin Li, & Kelly Morales
Link: https://youtu.be/m-FbGX4YaZs
The Inconvenience Store is Australia’s first ever pay-as-you-feel supermarket, a place run by and made for the community. Follow its journey as Dayle tells a heartfelt story of love, dedication and passion, paired with an immersive visual experience.
By Joanna Danielle
Link: https://vimeo.com/339564470
We all have our five senses, but what happens when we lose two of them? Explore how one mother navigates through her life after losing her sense of smell and taste, and how her relationship with food and family has transformed.
By Nadiah Fadzil
Sunda Dining blends south-east Asian flavours, within my documentary, I wanted to express the use of Sunda’s Australian flavours and how they exhibit it in their cuisine – particularly in their Vegemite curry with roti. Through interviewing Khahn and seeing the process of creating the curry, I am hoping to show the blend between Australian and south-east asian flavours.
By Elizabeth Maidment
Link: https://www.youtube.com/watch?v=49JX5UBP5LQ
Melbourne, a dynamic city with its multicultural background. This is a story about one of its greatest ethnic restaurants ‘Shinmai Tasty’, which is also the first Japanese restaurant in the Maribyrnong area. By telling the journey of its Thai manager – Tah, her experiences and struggles as a Gaijin of understanding authentic Japanese food.
By Tong Peng & Yu Zhen
Link: https://vimeo.com/337921731