Month: March 2019

week 2 essay

Analysis of Food Film – A Bite of China There has always been a common and prevalent, yet quite questionable belief in food documentary, that food documentary provides a wonderful channel for food lovers to access to next level delicious food. In fact, food is not only a carrier of keeping people alive but also […]

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week 1 food on film

Food is a necessity to satisfy basic needs for everyone and I believe it’s a pleasure that plays a significant role in my understanding of happiness. We’ve discussed in the group that there are so many different cuisines built by cultural backgrounds and geographical locations. I chose this studio because food can tell us a […]

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