Now we know that different light sources have different temperatures, we need to account for these temperature ranges by manually setting the camera’s white balance – a process that basically tells the camera what “true white” looks like in an environment to avoid color casting. Many cameras have an auto-white balance feature. Actually, I used to rely on lazy camerawork to achieve a particular effect because I couldn’t precisely to show the best effect by adjusting the white balance. I should learn how to set it manually to avoid relying on your camera to achieve a correctly color balanced shot by a lot of practice. We can also learn how to do this by referring to the instruction manual of the camera.