Relations_graph

In this Thursday class, we practice to think about the relations between ourselves and a subject.

The blue writing is the relations between me and my families and classmate Jialu Cheng.

The orange writing is the relations between me and my laptop.

This is a good practice that let us to think more about details between two subjects. For example, between my mom and me, not only the relation that mother and daughter we have, my mom is also my teacher to educate me lots of knowledge. I will help my mom to take care of my sister and brother. Mom will drive me to anywhere if she like to before I have my own driving license and car.

More deeply to dig details and we will get the details we usually we ignore.

The minced beef cutlet(2)

First of all, before the minced beef cutlet is the minced beef cutlet, in other words, when there was no minced beef cutlet but many materials. All the materials which will be made in minced beef cutlet were in the kitchen of the store. Those cook must get up early to arrive the kitchen in order to offer fresh and hot minced beef cutlet and other products. The main materials of the minced beef cutlet are the beef and wheat flour. Then, for good taste, the beef cannot be produced for a long time or bought for a long time so that probably was bought yesterday or in today morning. This purchase process is responsible to the buyers ordered by manager.

Normally, delicious food is particularly focus on materials so they would choose a good shop that they always go. Talking about the meat shop that they choose, in the market, a great part of meat shop they don’t have their own factory or company to do the beginning process that is breeding livestock. Their responsibilities are choosing healthy, safe and good cattle, pigs and others from factory and pasture, then transport those livestock to the shop to handle and pack. Turn to the factory or pasture, they have their own area to feed and breed livestock. What they need to keep the livestock to grow up in expectant safe and eligible environment in order to be healthy and popular, are especial feeding mode and well forage that might be the grass on the pasture or produced by forage factory. Finally the grass and other materials that can be made in forage are coming out from the nature, more specifically, the soil. Moreover the soil will consume canker from other places.

Finished the above part that is about relations before the minced beef cutlet is the minced beef cutlet. Now I will talk about the relations after the minced beef cutlet has became the minced beef cutlet, in other words, the cutlet is a product sold by the store. The more cutlet bought by customers the more money and business benefit they can have. Moreover, the cutlet has tax, the more minced beef cutlet sold by the store, the more tax government can get from the store and food. Furthermore, the government receipts will be used in fundamental infrastructure, social welfare, salary of government officers, and so on. The money will go through lots of way then finally back to public’s hands, like me. Then I use the money I have to buy another minced beef cutlet. This is a circle relations actually don’t have a beginning and end.

 

Media_3 The minced beef cutlet(1)

Subject: Minced beef cutlet

 

It is circle, delicious and hot when I bought it. The size of the cutlet just like a hamburger, it’s convenient to be took away and enjoyed. When you see that, you don’t know there is beef inside, just like you buy a box of chocolate and you don’t know what’s the flavor. Under the frugal exterior, there is a strong and colorful soul. and the soft inside and chewy flatbread make a clear contrast and ideal taste. Be careful, when you bite it. The oil and beef juice will come out suddenly, don’t make yourself look bad.

How fresh it is. I believe that the cook must waked up early to buy the best materials from market in order to get ready to make it. The cook prudentially cut the beef into small pieces so that the taste will not be affected. All the condiment are prepared to mixed with the small pieces beef, mixed and mixed, let the flavor and smell get into the beef. Except the beef, the other important part of this cutlet is the flatbread which enwrap the beef. It is not a successful minced beef cutlet if the flatbread is soft or too hard. Chewy, is the best adjective to describe a good flatbread. To make a good flatbread, time and temperature must be controlled perfectly. Moreover, how the cook use power to knead the dough affects the taste to a large extent. Only the cook has a good ability to knead the dough can make sure the flatbread will completely enwrap the beef during frying, keeping the beef and juice inside. After all, look after the fire when it is fried, or not the flatbread will be scorched and the beef is still raw.

Don’t you want to have one?