Reading Week 6

Books without Pages – Novels without Endings

“What if you had a book that changed every time you read it?”   Michael Joyce

Although the idea of hypertext seems complex and it involves lots of twists, turns and different settings, it is quite simple. In this weeks reading, Douglas discusses, explains and gives the readers examples of what hypertext is and the questions that surround it.

– When do you decide that you are at the end?

– Does the reader become the author?

– Once you’re finished, what happens if you pick up the book again and are in a different mood? Won’t that change the ending you have created?

The idea that the ending of the book could change depending on the readers mood, is very interesting. One aspect of reading books that I love is the sharing that comes after. Hearing everyones thoughts and ideas about the story, their questions, their interpretations of the characters and meaning is wonderful. It brings people together. But is this possible if everyones stories takes multiple directions and has a different ending?

The reading also offers the idea that we are becoming more and more dependent on the internet, and hypertext is the type of technology that we are leaning towards. Print literacy and network literacy are both still in use, but it seems that choosing our own paths in stories is what we want, and hypertext can give us that.

Reading Week 5

The Computer, Hypertext and the History of Writing

The section on Writing as a State of Mind really stood out to me. The feeling of not being unable to detach yourself from writing, and that our “technical relationship to the writing space is always with us” is a feeling that is very common with not I, but my dad. To me, “the writing space” means that the ideas of writing and words are always with you. Whether it be put from pen to paper, recorded or just kept in your head, it is always there.

My dad has always loved to write, whether that be short stories, poems, thoughts or just simple lists. To me, “the writing space” means that the ideas of write. He is always showing me stories he has written about family holidays or trips to the supermarket. When I recently when to New Zealand, dad sent me pages of his diary that he kept from when he hitchhiked around New Zealand when he was 18 years old. I found it so nice (and in a way comforting) to read about my dad’s travels on the same road that I was on.

I agree with Bolter when he says that the skill becomes like second nature. My dad is able to pick up a pen at anytime, anywhere and write beautiful words and beautiful stories. This is an ability that I wish I had but don’t. I find it difficult to type what is in my head, onto the page. Hopefully, by the end of this subject I will be able to!

This is a link to one of my dad’s stories about watching The Rolling Stones perform in 1968.

Week 4 Reading

04.2 As We May Think

In this article, Dr. Vannevar Bush discusses the old and new scientist discoveries. Even though I didn’t find it very thought provoking I thought the section on photography was interesting and relevant to this day and age.

Bush states that “progress in photography is not going to stop.” Whilst this is completely true, and cameras are becoming more and more developed, there seems to be a trend in moving back to film cameras. This made me think about the type of photography that I see everyday. Lately, all my friends have started buying disposable cameras or looking into buying Point and Shoot cameras. I think some of the reasons they are popular is because you can’t see the result of the photograph until you get them printed and the quality of the prints are different. The tones are unpredictable, the colours warmer in the day time and muted when it’s darker. Personally, I love buying disposable cameras before I go on a holiday and using it over there. It’s exciting to take a photo and then have no idea what it is going to look like until the very end.

However, I still love using a digital camera or my iPhone for everyday/travels/uni work. You can capture nearly everything at anytime, and can take the picture over and over again until you’re happy. The ability to edit photos is also easier with a digital photograph (I think) as the edges are sharper and clearer.

Digital cameras and the progress in photography may always be advancing, but film cameras will never die.

HTML

As I missed the tutorial where Jason explained exactly how to do the HTML test, Simone very kindly taught me how to do it today.

I was really excited once I had learnt all the codes and could move from one website to another! For me, these kinds of tests and assignments (the HTML test, the blog, my Broadcast Media TV and radio program) are much more interesting and useful than my Authorship and Narrative essay I should be writing at the moment, or the Communications History and Technology presentation that Simone and I have first thing tomorrow. Writing essays has never been my forte, whereas blog writing/making movies is something I’ve been doing for a while.*

Hopefully tomorrows test goes well!

 

*Even though I’ve been doing them for a while does not mean that they are any good – just much more enjoyable!

Surviving Whole Foods // by Kelly MacLean

Whole Foods is like Vegas. You go there to feel good but you leave broke, disoriented, and with the newfound knowledge that you have a vaginal disease.

Unlike Vegas, Whole Foods’ clientele are all about mindfulness and compassion… until they get to the parking lot. Then it’s war. As I pull up this morning, I see a pregnant lady on the crosswalk holding a baby and groceries. This driver swerves around her and honks. As he speeds off I catch his bumper sticker, which says ‘NAMASTE’. Poor lady didn’t even hear him approaching because he was driving a Prius. He crept up on her like a panther.

As the great, sliding glass doors part I am immediately smacked in the face by a wall of cool, moist air that smells of strawberries and orchids. I leave behind the concrete jungle and enter a cornucopia of organic bliss; the land of hemp milk and honey. Seriously, think about Heaven and then think about Whole Foods; they’re basically the same.

The first thing I see is the great wall of kombucha — 42 different kinds of rotten tea. Fun fact: the word kombucha is Japanese for ‘I gizzed in your tea.’ Anyone who’s ever swallowed the glob of mucus at the end of the bottle knows exactly what I’m talking about. I believe this thing is called “The Mother,” which makes it that much creepier.

Next I see the gluten-free section filled with crackers and bread made from various wheat-substitutes such as cardboard and sawdust. I skip this aisle because I’m not rich enough to have dietary restrictions. Ever notice that you don’t meet poor people with special diet needs? A gluten intolerant house cleaner? A cab driver with Candida? Candida is what I call a rich, white person problem. You know you’ve really made it in this world when you get Candida. My personal theory is that Candida is something you get from too much hot yoga. All I’m saying is if I were a yeast, I would want to live in your yoga pants.

Next I approach the beauty aisle. There is a scary looking machine there that you put your face inside of and it tells you exactly how ugly you are. They calculate your wrinkles, sun spots, the size of your pores, etc. and compare it to other women your age. I think of myself attractive but as it turns out, I am 78 percent ugly, meaning less pretty than 78 percent of women in the world. On the popular 1-10 hotness scale used by males the world over, that makes me a 3 (if you round up, which I hope you will.) A glance at the extremely close-up picture they took of my face, in which I somehow have a glorious, blond porn mustache, tells me that 3 is about right. Especially because the left side of my face is apparently 20 percent more aged than the right. Fantastic. After contemplating ending it all here and now, I decide instead to buy their product. One bottle of delicious smelling, silky feeling creme that is maybe going to raise me from a 3 to a 4 for only $108 which is a pretty good deal when you think about it.

I grab a handful of peanut butter pretzels on my way out of this stupid aisle. I don’t feel bad about pilfering these bites because of the umpteen times that I’ve overpaid at the salad bar and been tricked into buying $108 beauty creams. The pretzels are very fattening but I’m already in the seventieth percentile of ugly so who cares.

Next I come to the vitamin aisle which is a danger zone for any broke hypochondriac. Warning: Whole Foods keeps their best people in this section. Although you think she’s a homeless person at first, that vitamin clerk is an ex-pharmaceuticals sales rep. Today she talks me into buying estrogen for my mystery mustache and Women’s Acidophilus because apparently I DO have Candida after all.

I move on to the next aisle and ask the nearest Whole Foods clerk for help. He’s wearing a visor inside and as if that weren’t douchey enough, it has one word on it in all caps. Yup, NAMASTE. I ask him where I can find whole wheat bread. He chuckles at me “Oh, we keep the poison in aisle 7.” Based solely on the attitudes of people sporting namaste paraphernalia today, I’d think it was Sanskrit for “go fuck yourself.”

I pass the table where the guy invites me to join a group cleanse he’s leading. For $179.99 I can not-eat not-alone… not-gonna-happen. They’re doing the cleanse where you consume nothing but lemon juice, cayenne pepper and fiber pills for 10 days, what’s that one called again? Oh, yeah…anorexia. I went on a cleanse once; it was a mixed blessing. On the one hand, I detoxified, I purified, I lost weight. On the other hand, I fell asleep on the highway, fantasized about eating a pigeon, and crapped my pants. I think I’ll stick with the whole eating thing.

I grab a couple of loaves of poison, and head to checkout. The fact that I’m at Whole Foods on a Sunday finally sinks in when I join the end of the line…halfway down the dog food aisle. I suddenly realize that I’m dying to get out of this store. Maybe it’s the lonely feeling of being a carnivore in a sea of vegans, or the newfound knowledge that some people’s dogs eat better than I do, but mostly I think it’s the fact that Yanni has been playing literally this entire time. Like sensory deprivation, listening to Yanni seems harmless at first, enjoyable even. But two hours in, you’ll chew your own ear off to make it stop.

A thousand minutes later, I get to the cashier. She is 95 percent beautiful. “Have you brought your reusable bags?” Fuck. No, they are at home with their 2 dozen once-used friends. She rings up my meat, alcohol, gluten and a wrapper from the chocolate bar I ate in line, with thinly veiled alarm. She scans my ladies acidophilus, gives me a pitying frown and whispers, “Ya know, if you wanna get rid of your Candida, you should stop feeding it.” She rings me up for $313. I resist the urge to unwrap and swallow whole another $6 truffle in protest. Barely. Instead, I reach for my wallet, flash her a quiet smile and say, “Namaste.”

 

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Symposium 4

In this weeks symposium one question that Adrian proposed was, “how can you judge the validity of things on the internet?” This began a long discussion on the different modes of practice that will indicate that something is valid. I thought that this question was very interesting and I was curious to see what everyone’s opinions were.

Betty stated that the validity depends on what platform the information is on and that it “won’t be valid until it has some investment journalism behind it.” Using Robin William’s passing as an example, she explained that until she had read the news on an online website such as The New York Times or The Guardian, she wouldn’t believe it. This made me think about the news/information that I read on social platforms such as Facebook and Twitter, a lot of which I believe without thinking twice about it. 80% of the time it is all true (or the majority of it), yet there have been times where recount what I have read to someone else to be met with a dumbfounded expression because it’s completely false.

Checking how many people are agreeing with the information, how many people are reading it, if other websites have the same facts – will all ensure that you have the correct information before you tell the rest of the world about it!

Link 2

This is a link to the trailer for my mum’s most recent documentary she made called Tempest at the Drop In.

Synopsis I found on IMDB: An unlikely partnership occurs when a group of professional actors work with members of a psychiatric drop-in center to stage a production of Shakespeare’s the tempest. 

It was screened at the Astor Theatre in October 2013 and was bought by the ABC this year. I am incredibly proud of her and think it’s an amazing, inspiring documentary.

Week 3 Reading

The reading for week three was by our lecturer, Adrian Miles. “Network Literacy: The New Path to Knowledge”, explaining what Network Literacy (who woulda thought?!) is and how it is used in society today.

Miles uses an example of a student ‘Penny’ going to the library to find a book to demonstrate how we go about finding information and our thought process. He states, “Network literacy is, in a nutshell, being able to participate as a peer within the emerging knowledge networks that are now the product of the Internet, and to have as ‘deep’ an understanding of the logics or protocols of these networks as we do of print.” After reading this, I realised that even though I thought I had a good grasp on what is network literacy, there is much more to know. To me, print literacy seems clearer and easier because everything that you need is printed in a hardcopy and is right there in front of you, where as anyone can post anything on the internet, and you need to recognise that the “content and its containers […] are distributed across the network”.

He also explains what an RSS feed is which I found extremely helpful/interesting because although I see RSS nearly everyday, I had no idea what it was until this reading. I really like the idea of having a page that collects everything that you’re interested in and creates its own feed – this would be way easier than having to go through all my different bookmarks each morning!