Category Friday blog

The film I have chosen is “Black Sheep”(2019) by Ed Perkins. I like this film because it is an expository film, that protagonist of the story himself is slowing telling the audience a story of him trying to fit in… Continue Reading →

I have always been a big fan of cultures, and one of the reasons is that culture is related to foods in many cases. When I discover a country’s culture, food from that country is one of the first few… Continue Reading →

After the first two classes, I have had a more detailed look at the “Food On Film” studio. The part I am most interested in is definitely the shooting techniques of documentaries. Before the classes, I have always thought that… Continue Reading →